Boots, lentils, chicken feet
By VicentaLakin
Recipe Recommendations
- sweetening
- braised
- several hours
- simple
Steps for Boots, lentils, chicken feet
1
The water in the pot will burn the chicken feet to blood and yellow2
Likewise, the hot and thin meat is in the pot3
Bean lentils go an hour early4
Just a little bit. Red dates go to the core5
I'll put a piece of ginger in the soup pot