Guten's a spicy pelican
By VicentaLakin
I've been working so late, and I've been shopping in the supermarket to buy my own veal at a special price。
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Guten's a spicy pelican
1
Scratch the beef, wait 10 minutes, so that it tastes easy and cools it down
2
The materials needed are ready, the garlic is muddled, peppers are shredded, which need not be grinded because he has too much taste, and then mixed with the taste of white。
3
Burning the pot to the level of smoke means that there's enough temperature. Beef can put a layer of oil in the pan, and it's better than pouring the oil into the pot, because the oil needed is already on the meat, and there's no more oil to spoil the smell in the pot。
4
It's almost two centimeters thick, and it's normal to have this color on the surface, according to today's two minutes of fire. It's Mena's reaction, and it's going to give the protein meat a fragrance。
5
On the other side, when he's finished cooking for two minutes, he can restock, while he can keep his meat warm or keep more gravy。
6
The key to cutting the plate is that beef slices, because part of our fluffy is small, slices are the more suitable way to come, and if you like gravy, you can cut into squares, set them up, and then you can get a little bit of a squirm in the house, and you can burn the smell of the squirm, and you can spray the green onions, because it's hot, and it's a little bit of a seven-spiced on the side, or it's a little more spicy。