Hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 2 only
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- medium spice
- burn
- several hours
- ordinary
Steps for Hot pig hoof
1
The pig's feet are cleaned clean, the hair is pulled out with a tweezer, and they're cut to pieces。
2
Cooking pots and pouring water into ginger blades and wines to make pig hoof water。
3
The boiler heats up with ice sugar to melt bubbles and red。
4
Put it in a pig's hoof。
5
In addition to raw and old smokes, they continue to turn on the colours and add peppers, eight horns, ginger chips, dry chili and fragrance leaves。
6
A proper amount of water and wine is added and boiled for about 1.5 hours。
7
Add salt fire for juice。
8
As thick as the soup。
9
Completed Chart
10
Completed ChartHot pig hoof Make Tips
One, don't let it get worse. I've got a lot of this, but it's not hot. 3 If you want to be quick, you can boil it with a pressure pan and pour it in。