French black pepper lamb chop

By VicentaLakin

French black pepper lamb chop
Today's roasted lamb chop, with a boned lamb chop, is very tender. The way to cook is to cook first and then roast. First, the surface is locked and then roasted in the oven, so that the roasted lamb chops are easier to handle, the roasted lamb chops are tender and full of juice. And some vegetable salad, and I've got some potato soup

Recipe Recommendations

  • Lamb chop with bone 2 blocks
  • carrots half a
  • onion half a
  • sacred fruit of 6
  • French Black Pepper Grill 20g
  • color pepper appropriate amount
  • cooked purple sweet potato one
  • light cream 100g
  • milk 200g
  • lemon appropriate amount

Steps for French black pepper lamb chop

  • Make French black pepper lamb chop step 0
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    A lamb chop with bones, it's acidic, and it tastes better when the lamb chops
  • Make French black pepper lamb chop step 1
    2
    French black pepper roast meat
  • Make French black pepper lamb chop step 2
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    Put it in the roast
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    And evenly with their hands, and rubbing them for a while, so that they may taste better. The film cover is then secured and placed in the freezer. I've been pickled for 12 hours
  • Make French black pepper lamb chop step 4
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    The onions and carrots were put in the ration machine, and they were torn to pieces with a cup of meat
  • Make French black pepper lamb chop step 5
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    Pick up the lamb chops and put them in the vegetable platter
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    Temperature pickles for about half an hour. This means that the water can be taken from the vegetables and the water will be more abundant. Clean up the vegetables when you're cooking
  • Make French black pepper lamb chop step 7
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    And We use a thick bottom pan of cast iron, which sets the temperature higher and is suitable for frying steaks and lamb chops. It's about 200 degrees, a little olive oil, and it's in the salted lamb chop
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    It's about 40 seconds
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    The oven is preheated to 180 degrees early
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    Take it out and turn it out in four minutes, put it in a couple of sacraments fast
  • Make French black pepper lamb chop step 11
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    Make a salad with the pepper and the fruit when you're cooking lamb chops
  • Make French black pepper lamb chop step 12
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    Fresh milk and light cream are boiled together and then put into ripe potatoes. The sweet ones can put the right amount of sugar, I didn't put it。
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    Make it thick with a mixer bar. Soup
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    The potato mix is too deep, so it's squeezed into some lemon juice, and then evenly mixed, and the colours become beautiful。
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    Finally, the roasted lamb dish, salad for decoration, with lasagna soup. Enjoy
  • Make French black pepper lamb chop step 16
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    Cut the face, basically nine ripe states. If it's all fried, it'll be old at this level, and it'll never be boiled up, but it's still fresh at this level. It's easier for a freshman to cook than to fry。

    • French black pepper lamb chop Make Tips

    The temperature of the pot must be high at the time of roasting meat, which can quickly lock the surface moisture. The oven needs to be preheated early, or it will affect the meat

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