Spicy meat
By VicentaLakin
Spicy sips, sweet sauce
Recipe Recommendations
- pork belly 500G
- salad oil 1000g
- chili segments 50g
- oyster sauce 10g
- seafood sauce 20g
- coriander section 40g
- pork ribs sauce 20g
- MSG appropriate amount
- white sesame appropriate amount
Steps for Spicy meat

1
Preparation materials
2
Get rid of the skin
3
Cut it in thin
4
Pickles, steak sauce, seafood sauce, pelican oil
5
Smuggled evenly for five minutes
6
Into the pot, it's full of brown red, 60% oil
7
A little fried pepper, a little fragrance, a little fragrance
8
I'm going to have a nice plateSpicy meat Make Tips
You don't have to put salt in it