Rice tofu meatball soup

Recipe Recommendations

• pork appropriate amount
• carrots appropriate amount
• green vegetables appropriate amount
• flour appropriate amount
• rice tofu appropriate amount
• eggs appropriate amount
• ginger appropriate amount
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• white pepper appropriate amount
• soy sauce appropriate amount

• light
• cook
• ten minutes
• ordinary

Steps for Rice tofu meatball soup

1

Moderate amount of pork belly, chop it into minced meat by hand and then use (you can also go to the supermarket and buy ready-made minced meat, but I like my own minced meat)

2

Half a carrot, one onion, and a small amount of ginger, chop all into foam.

3

Wash rice tofu and green vegetables (winter amaranth is chosen for the green vegetables), and one egg (real farm eggs).

4

Now add the prepared carrot minced, ginger minced, chopped green onion, white pepper, chicken essence, a small teaspoon of flour, eggs, and cooking oil, add a little soy sauce and cooking wine and stir together.

5

Stir well and marinate for 10 minutes, wash your hands, grab some pork fillings and rub meatballs the size of tangyuan until all the meat filling has been kneaded into meatballs.

6

While boiling water, cut the rice tofu into small pieces.

7

Add the meatballs after the water is boiled. After the meatballs float, add rice tofu and a little salt (add according to your taste), cook for 1 minute, and then add the green vegetables.

8

The fragrant rice tofu meatball soup is out! My son and daughter both love it! hehe

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