Taiwan chicken wing buns

Recipe Recommendations

• glutinous rice 500G
• green beans 50g
• carrot 50g
• sausage 50g
• salt 10g
• sugar 2g
• sesame 5g
• cumin 5g
• Orleans Marinade 10g
• onion 10g
• Jiang 10g
• soy sauce appropriate amount

• cumin
• roast
• ten minutes
• ordinary

Steps for Taiwan chicken wing buns

1

First we'll wash the chicken wings we've bought, and we'll release them to the plate, waiting for the bone to be removed

2

Because we're specializing in making snacks here, and I'm using bone-scratching tools to make chicken wings when cooking at home, to kick the bones out slowly, which is the hardest step, of course, not to scratch the wings。

3

Put the boned chicken wings in the basin, put them in the pickles, salt, sugar, onions and ginger, and put them in the proper amount of sauce, for the sake of color

4

Put the steamed rice with sausages, carrots, green beans, etc., and fry it in the iron pot, so it tastes better。

5

If there's no professional canned tools in the house, you can use the top of the mineral water bottle, you can fill it with rice, you don't need a canned special fill in the chicken wings, because the chicken wings get bigger during the roasting process

6

It'll be better if you put the finished chicken wings on a smoke-free oven, and if you don't have any specials at home, you can brush some oil while you cook

7

When you're done with it, you can have some sesame and zeal, and then you can film it in a plate。

Taiwan chicken wing buns Make Tips

Recipe Categories

• staple food
• home cooking