Chicken leg, red dates and mushroom soup
Ingredients: chicken essence,salt,red dates,mushrooms,chicken legs,ginger slices,cooking wine,wolfberry fruit
Recipe Recommendations
- chicken legs of 2
- mushrooms of 5
- wolfberry fruit appropriate amount
- red dates of 12
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweetening
- pot
- three-quarters of an hour
- ordinary
Steps for Chicken leg, red dates and mushroom soup
1
Soak the mushrooms in advance. Because I don't like the turbid soup, I poured out the hungry water used to soak the mushrooms. After soaking, I washed the mushrooms.(The water used to soak the mushrooms is actually good. If you like, you can leave it alone and add it directly to the soup). Wash the red dates and chicken legs separately.
2
Put the chicken legs, mushrooms, red dates and ginger slices into the casserole respectively.
3
Then pour in the cooking wine and add the right amount of water.
4
Turn on medium heat and bring to a boil, turn to low heat and leave for 45 minutes.
5
Then add salt and chicken essence.
6
Finally, sprinkle with wolfberry seeds and simmer for a while.