Snails
By VicentaLakin
The snails of the field are a delicious recipe, the main ingredients of which are snails, etc., which are the function of heat, heat, urine, thirst and alcohol, and are taboo for people with diarrhea。
Recipe Recommendations
- pork paste 75g
- River snail the 12
- onion 2 trees
- soy sauce 2 tablespoons
- sugar a little
- ginger slices 5 pieces
- bean paste 1 scoop
- white pepper a little
- salad oil appropriate amount
- soy sauce 1 scoop
- sesame oil appropriate amount
- salt a little
- egg white one
- cooking wine 2 tablespoons
- garlic cloves of 2
- salty and fresh
- cook
- an hour
- simple
Steps for Snails
1
The snails that were bought have been cut off
2
Put water in the pot with ginger chips and onions
3
We're gonna get some biting
4
Take a snail, take off its lid, and then pick out the whole flesh in it with a toothpick, and choke the back of the mud. Drop it
5
It's handled. We need three parts
6
Cut the snail into thin pieces and cut it to the ground
7
Take a bowl and put it in the snail and pork mud
8
Add a proper amount of ginger onions
9
Add wine, salt, raw, white pepper powder, egg clean and perfume
10
Smuggle in one direction
11
Take an empty screw shell and fill it with a spoon
12
Cover the snails
13
It's half finished
14
A kettle of ginger garlic
15
I'll put it in the snails, and then I'll add some wine
16
The salt, the raw, the raw, the old, the same
17
Add a proper amount of water and soybean sauce
18
I've added a little sugar to boil to the water
19
Just put onion oil in front of the pot
20
Out of the panSnails Make Tips
I can't get too much meat in, or I can't get out. I'm a chopstick. I can't dig it in the bend. I wonder if there's a better way