Black gallon cinnamon roll
By VicentaLakin
Recipe Recommendations
- butter 15g
- high-gluten flour 250g
- yeast 4g
- eggs 40g
- milk 90g
- coarse sugar 15g
- cinnamon powder 3g
- blackcurrant appropriate amount
- salt 2g
- fine sugar 30g
- rum appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Black gallon cinnamon roll
1
Milk, eggs, sugar, salt in the breadbox. Internal
2
Add high-banded flour, yeast, and start the bread machine for 15 minutes
3
Add softened butter and then rub your face for 15 minutes
4
It's fermented twice as big
5
Take out a full exhaust
6
Black gallons were immersed with rum. Prepare cinnamon
7
Cinnamon powder mixed evenly with rough sugar. Stained butter melts into liquid
8
We're going to rub the stale, melted butter on the surface
9
Spill the cinnamon on the surface with a little bit of both sides. Land
10
♪ Black gallons ♪
11
Spray the black gallentine on the surface and roll from one end
12
Roll up the roll, cut it with a sharp knife
13
Cut your face up and put it in a sheet of bread
14
Put it in the oven and ferment it twice as big
15
The fermented noodles take out the whole egg fluid
16
The oven is pre-heated at 190 degrees, and the sheet of bread is placed on the grill and placed in the middle of the oven, with a fire of 180 degrees baked for about 15 minutes, and the bread surface is covered with gold and yellow。
17
Please keep it under seal when it's cooler than hot。Black gallon cinnamon roll Make Tips
The material contains fine sugar and coarse sugar, which are of different use。