Alegrass stew
By VicentaLakin
The hog is groined with a stomach, suitable for the indisposed intimacy of the stomach。
Recipe Recommendations
- pork tripe one
- salt appropriate amount
- wormwood appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Alegrass stew
1
The hardest thing for my family to eat is to wash the pig's belly. The pig's belly is salted. It's washed twice. Then water washes the salt。
2
Clean up the weed
3
Pour the apricot into the pig's belly and pour the proper amount of water。
4
Two to three hours in the pot, in the water。
5
That's how it's done. Lara, I still don't know how to set the wheel。