Fancy sushi
By VicentaLakin
Recipe Recommendations
- rice 300 grams
- cooked sesame 30 grams
- seaweed 5 grams
- sacred fruit appropriate amount
- meat floss 30 grams
- sausage 60 grams
- radish strips 50 grams
- sushi vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fancy sushi
1
Production of sushi vinegar: salt, sugar, white vinegar, mixed at 1:5:10, evenly mixed。
2
Steamed rice is cold, seaweeds are shredded and sausages and carrot strips are cut apart. It's in the yellow carrot bar
3
Put sushi vinegar in rice and mix it evenly. Sushi vinegar needs a few more times. You can taste it. Don't pour too much
4
Collapse sea moss, sausage, radish and sesame. It's nicer when it's ripe sesame
5
Smash even。
6
Take round molds and put them on food bags (preventive)。
7
Fill in rice in the mold。
8
Lift up the corner of the food bag, cover the rice (preserve) and press it with your hands. If it's not enough, add rice。
9
Pumped rice, flat surface。
10
A small amount of water is applied to the finger, and the pressure on the rice pellets in the lower circle is easily disemboweled and then done。
11
The pines were placed on the tablets and the pines were covered in the rice pines。
12
We'll put together two pieces, and we'll put on some of our favorite fruit。
13
The two pieces are combined, with green and green leaves, and the sacrilegia cutter makes a bit of a patch。
14
And you can put caviar on it, put melon chips, fruit, etc。
15
The color alone is so venomful, so full of breath
16
Isn't it beautiful
17
It's not only nice but delicious
18
Meat pine sushi is finished. No sushi cut。
19
You do it on your own
20
♪ Beautiful sushi gathering ♪Fancy sushi Make Tips
Sushi vinegar needs to be added to the individual population, not to pour too much. The rice troupe must be pressured and disemboweled so that it does not spread. The rice can add other foods to the person's preferences. The sesame is better when it's cooked! No sushi cut, easy to make, good and good