Improved fork barbecue
By VicentaLakin
It's always been my favorite meal. It's always double! Sometimes the store isn't good enough, so I'm making it better! I didn't want to send a post at first. I tried to share it, so I lost it
Recipe Recommendations
- pork belly 500G
- Lee Kum Kee Braised Sauce appropriate amount
- oyster sauce appropriate amount
- pork sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Improved fork barbecue
1
Clean up the meat, jab the meat with a fork! There are children in the house. You can free them. They like to do this. Then the wine, the fork sauce, the red sauce, the oil consumed in it。
2
I'm afraid it's too salty, and I'm going to cut the blade, and I'm going to put it in the bowl with the sauce and then I'm going to put it on the plate. The oven is preheated at 200 degrees, with an intermediate layer of 150 degrees 230 minutes, 175 degrees 30 minutes and 200 degrees 20 minutes. In the middle, turn over and pour out the oil in the oven and change the tin paper。
3
It's a little dark, but it's good, it's not greasy, it's delicious, it's better than oil, it's sweet, it's a house full of scents, and the neighbors can taste it! It's not hard, it's good, it's good
4
My daughter can't help but come and eatImproved fork barbecue Make Tips
Five flowers have to be thin, multilayered! When you're baked, you have to show it, you have to double it. If it's black, you have to change it