Snowmen

Recipe Recommendations

• glutinous rice flour 100g
• powdered sugar 50g
• coconut milk 80g
• light cream 200g
• sugar 15g
• Chengfen 20g
• water 90g
• Cooked glutinous rice flour appropriate amount
• mango appropriate amount

• sweetening
• steamed
• ten minutes
• ordinary

Steps for Snowmen

1

Prepare all the material

2

In the water, sugar powder and salad oil are poured into the water, mixed into salad oil emulsing instead of large particles floating on the surface, adding rice powder and powdering, a little mixing, and then coconuts, a little mixing, evening, a thick paste, and then sifting, 10 minutes in silence, covering the film, placing a little gas hole on the protective film with toothpicks, entering the boiled steam pan, cutting the mango into a small tin when the varnish is evaporated

3

It'll be ready for 15 to 20 minutes. Bottom

4

While the heat divides the rice packs into points of equal weight, beware that the mats must be adhesived with refined rice powder

5

With a cane, it's made into a thin, thin, round thin piece, and watch that both the cane and the mat are glued with hand powder

6

Prepare a round-shaped mold. I'm using a small asympic, and I'm also preparing a glass of oil in the color I like

7

puts 200 g of cream in sugar, delivers it to 10 distributions (the cream is clear, not deformed, the egg-beater lifts the cream with a small tip, which is 10 distributions) and puts the face in the plaster bag (the two steps forgot to take a photo, poach!), presses the cream in the middle and squeezes it into the right amount

8

Put in a big mango grain and taste sweeter

9

Keep pressing the cream

10

Keep your hands together like a bun, but keep your mouth shut and stick a small amount of millet

11

I'm going to put a bag of snowmaids in a cardboard cup, and then I'm going to eat them

12

It's delicious

Snowmen Make Tips

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