Pan-fried pomfret

Recipe Recommendations

• Pomfret two
• green onion appropriate amount
• ginger appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• other
• fried
• three-quarters of an hour
• simple

Steps for Pan-fried pomfret

1

Remove the internal organs of pomfret, cut twice on both sides of the fish, and marinate with salt for 30 minutes.

2

Prepare onions and ginger.

3

Put oil in the pan, add shredded pomfret and ginger and fry until golden brown.

4

Turn on other side and fry until golden brown.

5

Then add the cooking wine.

6

Add a small amount of vinegar.

7

Add soy sauce.

8

Finally add a small amount of water and cook.

9

Sprinkle in chopped green onion when taking out of the pan.

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