Beef mashed potatoes
If you have nothing to do and want to learn to cook another dish, try mashed potatoes!
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Beef mashed potatoes
1
Wash the beef and chop it with a knife. You can also chop it into fine pieces according to your taste. Chop up watercress, ginger and garlic in Pi County, and cut green onions into sections.
2
Peel the potatoes, put them in water to cook, and gently cut them off with chopsticks. Turn off the heat, pick them up and put them into a bowl and mash them with a spoon. I couldn't find the spoon at that time, so I replaced them with chopsticks. The result was that they were shaped and ugly. The mashed potatoes are like a mountain peak, haha! Add a little salt and monosodium glutamate during the mashing process for preliminary seasoning.
3
Heat the pan and pour in the vegetable oil. After the vegetable oil is heated, add ginger and garlic, stir fry for a few times, then add the watercress, continue to stir fry, wait for the Pi County watercress red oil comes out, add the chopped beef before, and stir fry together.
4
Put salt, starch, sugar, chicken essence and a little water in a bowl to make juice, pour into the stir-fried minced meat and continue to stir, pour the stir-fried minced beef on the mashed potatoes, and then sprinkle with chopped chives, pepper noodles. A beef mashed potato dish is ready!