Scallop-sprouts
By VicentaLakin
Recipe Recommendations
- scallop meat 200g
- leek flower 100g
- soy sauce appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Scallop-sprouts
1
Scallop is clean. Slice is clean. Slice is clean
2
I'll put the right amount of oil in the pot
3
Pour in the scallop and make it fried
4
The scallop itself is ripe
5
With a proper amount of salt and raw, it'll be ready to go to the cuisine
6
Pick up the pan