cold salad
The ingredients can be selected according to personal taste
Recipe Recommendations
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- dried chili appropriate amount
- chili noodles appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shredded chicken appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
Steps for cold salad
1
Blanch the mushroom and fungus with water and pick up for later use2
Add oil in the pan and saute the ginger, minced garlic, dried peppers, chili noodles, and pepper until fragrant3
Put the freshly blanched ingredients into the pan and stir fry until fragrant, then add shredded chicken and stir fry with cooking wine for a while4
Add some soy sauce, sugar, salt, chicken essence, and part of the coriander slightly, stir fry well. turn off the heat5
Place the stir-fried ingredients on a plate, then sprinkle with sugar, salt, chili noodles, chicken essence, minced garlic, and pepper.6
Add cold oil to another pot, pour in a large amount of dried peppers and saute until fragrant. After the fragrance is exhausted, pour into the minced garlic, pepper and pepper noodles on the plate. Then pour vinegar on the dried peppers, mix well and serve.cold salad Make Tips
It seems like there are many steps, but the mixture made this way is really delicious. It tastes very positive