Secret roasted lamb

it's spring, it's spring, it's spring, it's spring, it's spring, and it's the season. every time we pass through the streets of the night, we can smell the familiar lamb string, it's in the eyes, it's in the mouth. but considering the fact that the food outside is not so healthy reminds me of the fact that tv reports have eaten tomandjerry's meat. the black merchants are so chilling! actually, it's easy, and it's not a problem. with the oven, you can do it at home. if there's a oven and there's a suitable place to bake, it's easier to make a good barbecue. it's a slow life, a special tune, one of them. let's share it down here.

Recipe Recommendations

mutton 500G
onion one
eggs one
salt appropriate amount
cured meat seasoning appropriate amount
qingshui appropriate amount

other
flavoring
an hour
senior

Steps for Secret roasted lamb

They're going to pick up a good lamb chop, but it's not bad

Skinny slices。

If it's a pound of lamb with 40 grams of pickled, it's good to have some salt on the table。

60 grams of onions cut into small pieces. It'd be easier if there was a juicer at home to mix them into onion juice

Prepare a large bowl, with 30 grams of fresh water for the ready pickled onion egg, to be added to the full mix into a paste。

Prepare a large bowl, with 30 grams of fresh water for the ready pickled onion egg, to be added to the full mix into a paste。然后把切好的羊肉块加入碗中，搅拌均匀让肉块充分浸泡在腌料中。

This is enough for three to five hours, not too long, to bind the film, otherwise onions may become acidic. It affects the taste

What's interesting is that the next step is to wear a lamb string with a piece of fat in the middle of two skinny pieces, the length of which can be determined by the length of the oven

When you're dressed, you can make a kebab. Pink