Five flowers for cabbage
By VicentaLakin
It's a dish with a real meal, and it's a big appetite, two bowls of rice brushing. The smell of fragrance from the five fragrances and the freshness of the little mushrooms is even more beautiful
Recipe Recommendations
- pork belly 200g
- Chinese cabbage 1 small pellet
- Small fresh mushroom 100g
- vegetable oil a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar a little
- onion 1
- Jiang 1 small piece
- garlic cloves of 4
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers for cabbage
1
Clean up the food needs
2
Five-flower slices, about half a centimetre thick。
3
The cabbage cut
4
A little bit of oil in the pot
5
The fragrance is made out of fragrance, and a portion of the oil is poured out。
6
Put the little mushrooms and garlic in the pot
7
A little warm water is added to the cabbage。
8
A few times, the wine, raw smoke, sugar, salt and a little bit of pelican oil have been fried。
9
I'm going to throw up a little bit of tits
10
Out of the pan
11
Completed Chart
12
Completed ChartFive flowers for cabbage Make Tips
Be careful not to overstretch the meat, which shrunk to half or half of the original gold, and it is best to have a thin heart and bouquet when the meat is selected。