We've got rice
By VicentaLakin
Chongqing's meal, the New Year's food necessary before the family's spring festival, and the family's treats a delicious meal that is easy to keep. The rice round is about being united and happy。
Recipe Recommendations
- glutinous rice 500 grams
- bacon 100 grams
- eggs of 2
- pepper noodles 5 grams
- ginger 5 grams
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for We've got rice
1
500 grams of rice, 100 grams of meat, two pieces of fried eggs, one full egg fluid, five grams each of ginger paste, appropriate onions, a little salt
2
The rice wash was immersed for 2 hours and evaporated for 20 minutes
3
We'll prepare other materials when we're steaming rice, we'll boil the cedars, we'll make the eggs, we'll make the cedars, we'll put the ginger pasta in a big tub, we'll pour the whole egg fluid while it's hot
4
Smuggle evenly
5
Put the gauze on the steam pan, put it on the circle, make sure it's tight. When you squeeze the circle, prepare a small pot of water. Tim. Hands
6
It'll be 10 hours after the water rises
7
When you're out of the pot, put flowers on the tableWe've got rice Make Tips
One of the eggs is better off than the other