Red roasted eggs

By VicentaLakin

Red roasted eggs
Almost everyone likes red meat. However, special attention is now being paid to feeding, both to satisfy the appetite of the abdomen and to taking too much oil. That sounds contradictory. But once we've mastered the magic of red meat, the two above can be balanced. In addition, red meat can be fed with other foods, which can be enriched in nutrition and food. Today's red roast, I put out quail eggs. It's delicious and nutritious, and it's completely free of halogen. Moreover, the cholesterol content of quail eggs is high, so do not over-eat at once。

Recipe Recommendations

  • pork belly 500 grams
  • quail eggs
  • vegetable oil 20 grams
  • rock sugar 1 small
  • liquor 20 grams
  • salt appropriate amount
  • garlic number lobe
  • Jiang 1 block
  • octagonal the 2

Steps for Red roasted eggs

  • Make Red roasted eggs step 0
    1
    Clean it up
  • Make Red roasted eggs step 1
    2
    Cut it in two centimeters thick
  • Make Red roasted eggs step 2
    3
    Put a little oil in the boiler and put a little ice cream in it
  • Make Red roasted eggs step 3
    4
    It's a little fire
  • Make Red roasted eggs step 4
    5
    I'm going to have to have a little fire
  • Make Red roasted eggs step 5
    6
    You can dump the fat out of the meat, you can dump the extra oil, you can use it for cooking
  • Make Red roasted eggs step 6
    7
    Put the eight horns, garlic and ginger in the pot, and keep firing
  • Make Red roasted eggs step 7
    8
    A proper amount of white wine. White wine is more suitable for this dish than wine
  • Make Red roasted eggs step 8
    9
    It's flat, it's veggie, it's meat. Gas
  • Make Red roasted eggs step 9
    10
    Pour hot water along the pan, not on the meat, so that the caramel color can be kept on the surface of the meat, and don't flip the meat; lids, little flames, 30 minutes
  • Make Red roasted eggs step 10
    11
    The quail eggs are cooked and skinned
  • Make Red roasted eggs step 11
    12
    Put quail eggs in the pot, put a little bit of salt in it, evenly mixed, and keep burning the little tart for about 30 minutes
  • Make Red roasted eggs step 12
    13
    It's nice to have some juice, a little soup, on the surface of meat and quail eggs
  • Make Red roasted eggs step 13
    14
    It's so attractive
  • Make Red roasted eggs step 14
    15
    Smells good

    • Red roasted eggs Make Tips

    It's not a drop of soy sauce, it's all fried sugar, so when you pour hot water, you don't pour water on the meat, you pour it down the pan, and you don't flip the meat; it's good for the meat to grow up with salt, and it's good for the red meat not to be greasy. The trick is for the red meat to come out with the extra fat from the little fire, and then fall out, so it's not greasy to eat, and the meat is chewy and rotten。

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