Tofu
By VicentaLakin
It's so salty, it's so sweet
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Tofu
1
1. tofu cut 5 cm, empty in the middle, watered with salt in the pot2
2. Five flowers to cut down, add salt, taste, wine, ginger, onions, folded, put in empty tofu, steamed in the steam pan for 12 minutes3
3. Tofu, which is steamed out of the tofu, is refuelled in the pot with a ginger garlic fragrance to add fresh soup, and boils with salt, soaks, onions, and soaks on tofu。