Mushroom mucks
By VicentaLakin
Recipe Recommendations
- pork front leg meat 1000g
- large wonton skin 1000g
- dried mushrooms
- fungus
- shredded pickled mustard 80g
- eggs 2 only
- cooking wine 2 spoons
- salt 5 spoons
- soy sauce 2 spoons
- sesame oil 1 spoon
- sugar 1 spoon
- salty and fresh
- flavoring
- several hours
- simple
Steps for Mushroom mucks
1
Wood and mushroom bubbles
2
Buying meat from the front leg to cut it big, wash it dry and chop it into mud。
3
A WELL-CUT FEMUR IS ADDED TO THE SAUCE, SALT, SUGAR, PERFUME, WINE, AND SO FORTH, AND TWO EGGS ARE INSERTED, MIXED WITH CHOPSTICKS, WHICH START TO FEEL A LITTLE BAD, AND WHEN THEY CONTINUE TO STIR UP, IT BECOMES VERY TIGHT, AND EGGS ARE ADDED FOR THE TASTE OF A BIT OF A Q BULLET. SCRATCH THE LUMBERS, MUSHROOMS AND VEGGIES TO THE END, AND MIX THEM EVENLY WITH MEAT。
4
When the meat is ready, it begins to be packed, the size of which is fixed by the person's preference, and the amount of the meat is frozen at the speed so that it can be packed in a fresh bag, which can be cooked whenever you want。
5
It took 20 minutes to get up in the morning and prepare a nutritious, clean, handmade breakfast for the family, which would make it a good day. Put some salt in the water while it's boiled, and when the water opens, put the frozen tungsten in it, flip it over, put a lid on it, and stir it up when the water's about to turn, so as to prevent the sticky pot. It's gonna take a while for the cold to boil, and when the water's out, it's gonna boil。