The foot of a pig
By VicentaLakin
It is available in many places, of course, in different places, and in some places in Sichuan countryside, there are halogens for dinners or wine tables, and the sauce used in halogens long ago is simple. There is no soy sauce, wine, etc., which is replaced with red sugar for a better color。
Recipe Recommendations
- pork knuckle appropriate amount
- onion knot appropriate amount
- sugar appropriate amount
- Magu wine appropriate amount
- dried red pepper appropriate amount
- octagonal three
- braised soy sauce appropriate amount
- ginger two major blocks
- slightly spicy
- halogen
- an hour
- ordinary
Steps for The foot of a pig
1
When you buy a pig's foot, the owner sets the pig's foot on fire, and the hair can be removed from the pig's hair, and two of the burnt pig's soles will smell better. # Better choose the foot of a pig #
2
Cleaned up the feet of a piece of pig and removed the blood water, how to put oil in the pot, and when the oil is burned in seven cents with a little light on the ice sugar, if it needs to be darkened, can use red sugar, with an eight-angels, ginger, and a spare open water, which, if it's warmed, will be coagulated, with water to avoid condensation and a faster boil. Then put the feet of the pig after water removal into the pot, then pour the boiled halogen into the pot of the foot of the pig, put the dry peppers and the onions in the pot, and boil the little fire with the fire。
3
The softness can be defined by a population. My family prefers to be familiar. Grandpa says, "The meat is ripe for natural scentsThe foot of a pig Make Tips
Pistols can be added directly to the halogen soup, and peppers can be added to the population ' s taste, and the pig ' s feet can be salined when he/she is ripe。