Open the mackerel

Recipe Recommendations

• Wuchang fish 600g
• chopped pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount
• coriander appropriate amount
• oil appropriate amount

• medium spice
• steamed
• an hour
• ordinary

Steps for Open the mackerel

1

I'll have a fish. I'll have about a pound. Clean it up

2

Cut off the head, cut the tail, cut the back about a centimetre of thickness, look closely at the chart, cut the tummy part apart, and make it with salt and acne

3

And then the plate, the chart, it's set like this. Buy a big plate for 10 bucks and make pepper later. Fishheads, chickens, etc., and then they'll fire oil, they'll burn it in pepper garlic paste, they'll put it in a bowl, they'll pour some steamed fish oil, and then they'll decorate it on every piece of fish

4

And then it's steaming, about 10 minutes, watching the size of your fire, putting onions in the middle, pouring on hot oil, and then putting on the spices, and then it's done

Recipe Categories

• hot dishes