Cinnamon

Recipe Recommendations

• bass 500G
• corn kernels appropriate amount
• pea appropriate amount
• coriander appropriate amount
• onion ginger appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• eggs appropriate amount
• cornflour appropriate amount
• ketchup appropriate amount
• sugar appropriate amount
• vinegar appropriate amount

• sweet and sour
• fried
• an hour
• ordinary

Steps for Cinnamon

1

Get a catfish. Clean it up

2

Cut off the fish head, go to the fish bones, keep the tail of the fish, keep the two pieces together and shave the fish rib. Drop it

3

On top of the fish, it's straight, deep into the skin, don't cut the skin, then it's slashed from the tail, deep into the skin, don't cut the skin, then make it with onion ginger salt

4

Pumping eggs, putting on egg fluids, wrapping up the powder, putting up the fish

5

It's after the frying, and it's smaller, but I've had enough to buy something bigger, and it's easier to do

6

And then we'll put on some ketchup, some water, some sugar, vinegar, a little salt, some sour powder, make a sour sauce slowly pouring on the fish, put on a cuisine decor, and finish it

Recipe Categories

• homemade dishes
• Huaiyang cuisine