Beef pellets for Lima beans
By VicentaLakin
I bought a box of steaks, unfrozen a piece, which was so thin that I didn't have enough food for myself, I cut them into pellets, fried them with Lima beans, and had apples in my house, and suddenly, I got them into my food。
Recipe Recommendations
- beef 100 grams
- lima beans 100 grams
- Apple one
- salt 1 teaspoon
- soy sauce 1 tablespoon
- sugar 1/4 teaspoon
- pepper 1 teaspoon
- baking soda 1/4 teaspoon
- corn starch 3 teaspoons
- cooking wine 1 tablespoon
- sesame oil 1 teaspoon
- vegetable oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef pellets for Lima beans
1
(a) Crack beef into a bowl, with a spoon, a spoon with pepper, a spoon with pepper, a spoon with soda, a spoon with soda, a spoon with a sticky hand, a spoon with water if it's too sticky to break open, a spoon with corn starch, a spoon with puff, and a spoon with oil, then a spoon with oil, and then a spoon with it, and then a spoon with it, soak it for 30 minutes or more
2
Apple peels and cuts
3
(b) Water in the pot, water in the water in the form of Lima beans, salt of a tea spoon in the water, preparation of the beans and extraction of filters
4
(b) Re-opening the pot, silting the roast beef grains, producing spares and leaving oil on the bottom
5
(a) A fire, pouring into Lima beans and apples, salting 1/2 tea spoons and peppers 1/2 tea spoons, with a few strokes
6
It pours into beef grains, then pours into two tea spoons of corn starch and a round of powdered water made from a cup of fresh water, so that about one tea spoon is spilled, and the fire is even。Beef pellets for Lima beans Make Tips
The soybeans were cooked and the apples were ready to eat, so just a few times after the sauce was added。