Pickles
By VicentaLakin
Recipe Recommendations
- pork 500G
- bean sprouts 50g
- sausage 1 piece
- Flammulina velutipes 50g
- tender tofu 1 block
- tomatoes one
- onion one
- kimchi 50g
- salt 3 scoops
- garlic cloves of 6
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pickles
1
When he's hot, he put it in the garlic, he'll add pork to the color change, and then he'll add pickles to the sauce
2
Add golden needle mushrooms and bean sprouts
3
Other staples: onions, tomatoes, sausages
4
When you're done with it, you have to boil it
5
You'll be able to make a pot when you're saline
6
The taste of pickles is more important. This is for our house: