Egg ham salad
By VicentaLakin
The salad is made of various cool clinkers or raw materials that can be fed directly into smaller shapes and is then added to the spices or mixed with cold sauce or cold sauce. The raw materials of salad are widely selected and can be used in the manufacture of salad for a variety of vegetables, fruit, seafood, eggs, meat, etc. I made an egg ham salad today
Recipe Recommendations
- endive half a piece of
- small tomatoes of 3
- ham 2 tablets
- eggs one
- cashew a little
- dried cranberries a little
- linseed oil 1 scoop
- Japanese-style salad dressing appropriate amount
- lemon slices 1 tablet
Steps for Egg ham salad
1
The grub is soaked with little soda, then washed with pure water, then dried up
2
The tomato wash is half-cut
3
Eggs are boiled early and skinned, cut in half
4
Take two hams and roll them up and cut them in half. Down
5
I've got cashew nuts and cranberry dry
6
Take a salad pot and put it in a scab
7
And then put the tomatoes and eggs in
8
And when you put it in a ham roll, you spread it evenly. Oil
9
With cashew nuts and cranberry dry
10
And a proper Japanese salad juice
11
Put on a piece of lemon
12
It's fine when you eatEgg ham salad Make Tips
Food varieties adjust themselves and operate in a healthy manner