The papayas' red-tree silver-eared loaf

By VicentaLakin

The papayas' red-tree silver-eared loaf
CUCUMBERS ARE THICK, FRAGRANCE, JUICY, SWEET, NUTRITIOUS, WITH A “BILLION-DOLLAR FRUIT” KNOWN AS MORE THAN 17 AMINO ACIDS AND CALCIUM, IRON, ETC., AND ALSO CONTAIN CUCUMBER PROTEIN ENZYME, PAPAYA ALKALI, ETC., HALF A MELON FOOT FOR VITAMIN C FOR ADULTS ALL DAY LONG. THE PAPAYAS ARE KNOWN IN CHINESE AS “LIFE FRUIT” AND, BY DEFINITION, EAT MORE THAN THEY CAN BRING ABOUT. COOKING PAPAYAS TOGETHER WITH SILVER EARS, RED DATES AND LOTIONS, WHICH FEED LIVER, PULMONARY LUNGS, RESPIRATORY BLOOD AND DRYING UP THIRST IS A NUTRITIOUS SWEET。

Recipe Recommendations

Steps for The papayas' red-tree silver-eared loaf

  • Make The papayas
    1
    Prepare the food you need, the papayas go to the skin and cut the seed。
  • Make The papayas
    2
    Silver ear pre-dip
  • Make The papayas
    3
    Lotus wash water and soak
  • Make The papayas
    4
    The silver ears are torn to bits, the red date wash is put in the electric table, and the fire opens and the soup is served。
  • Make The papayas
    5
    When silver ears start to sticky, they add cut papayas and ice candy and continue to stew for 20 minutes。
  • Make The papayas
    6
    It can be cooked for five minutes with a purified guacamole, which is thick in its silver ears, and with the fragrance of papayas and red dates。
  • Make The papayas
    7
    The finished chart. It's a good thing to put it in the fridge in the summer。
  • Recipe Categories