braised chicken in sauce
By CarmelaJast
Ingredients: bean paste,huadiao wine,potatoes,mushrooms,pepper,soy sauce,Jiang,octagonal,sugar,cinnamon,soy sauce,oyster sauce,clove,sesame oil,chicken leg meat
Recipe Recommendations
- chicken leg meat appropriate amount
- mushrooms appropriate amount
- potatoes appropriate amount
- bean paste appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- clove appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- huadiao wine appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for braised chicken in sauce
1
First fry the potatoes until golden brown, remove and set aside;2
Wash the chicken leg meat and marinate with soy sauce and pepper for half an hour;3
Add oil, bean paste, ginger, star anise, cinnamon, and cloves into the pan and saute until fragrant. Add the chicken leg meat, mushrooms, and potatoes and saute until the chicken leg meat is half cooked;4
Add seasonings and water, cover and simmer for 10-20 minutes;5
Wait until the chicken legs and potatoes are cooked, turn off the heat.