Fried silk
By VicentaLakin
In the past, it used to be fried in the form of twilight or twilight, at a restaurant, and found that twirl could be cut, so it was best to add a lot of garlic paste and pepper before coming out. It's a little beef silk, a little vermin, a little special
Recipe Recommendations
- lotus root appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- beef appropriate amount
- salt appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried silk
1
Beef washes are laced, blood water is washed, asphalt is dried, and a suitable amount of oil-consuming starch and a small amount of beer is made. Beer makes beef soft。
2
Cream peppers are laced, lots of garlic
3
Skin-cleaning, twirling。
4
Put it in the vinegar。
5
Picked beef with a small amount of edible oil。
6
Hot pot oil。
7
Pour the beef silk。
8
It's hot, it's almost ripe, and it's ready for use。
9
Clean the pot and pour it into the proper amount of edible oil。
10
The oil heat was thrown into most garlic。
11
Into the tardled silk。
12
Firing to 8,9 maturity, with a small amount of white vinegar, sugar and appropriate fine salt。
13
A little bit of the fire fell into the red silk。
14
I'll add a little bit of fried beef and some garlic
15
After a little flip, add a good taste and more pepper. Turn up the pan。
16
Done
17
Done
18
DoneFried silk Make Tips
More local foods can focus on my treasure shop: the Yunmong fish noodle shop. There's plenty of garlic, and if there's no fire, then a proper amount of pepper will be added to the pot, and the whole plate of garlic will be strong. It's possible to add garlic and pepper to a population. Beef silk is also replaced with chicken, pork。