Cracky ribbons, duck soup
By VicentaLakin
Recipe Recommendations
- old duck half
- kelp 1 bunk
- kidney bean 100g
- lotus root 1 segment
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
Steps for Cracky ribbons, duck soup
1
The sea belts will be washed up, laced and pelvised。
2
The beans are bubbling and washing
3
Open some salt with a boiler and water
4
The old ducks are rinsed into the open water for two minutes and washed with fresh water。
5
The pot shall be filled with proper oil and heat, and the purified duck shall be fed with dry water and yellow。
6
It shall be boiled with fresh water, and shall be washed of sea ribbons and twigs, purified beans, yellowed ducks, and shall be placed together in a high-pressure pot, with two gingers, a proper amount of peppers, and a 10-minute pressure on the pan。
7
Half an hour after the cap's opening, a little fire is added to the salt, the chicken, the onion。