Shrimp vegetable pie
By VicentaLakin
In Changzhou, there is a traditional food called "copper drumbread", which is actually a shrimp cake, made of fresh shrimp, radish, and onions. It's an alley where adults and children can smell without drinking. Once, every time you eat shrimp, you can't help but remember the copper drumbread in the alley. The vegetable shrimp cake presented today is an improved version of the "copper drum cake" that can also carry the same scent as the "copper drumcake" and does not need flour when making shrimp cake, because the shrimp is viscous and has a rather good taste. It is oily, but less oily and digestive, which helps children to be visible, to feed and to be able to exercise their ability to chew, and is well suited for their consumption. If our little friends don't like vegetables, try this shrimp cake, they won't let you down。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp vegetable pie
1
Get the shrimp out of the skin and cut it out into mud。
2
Carrot Chess, broccoli cut into a small flower
3
When the water burns, put carrots, broccoli and mushrooms together for two minutes
4
Scrambled with the mushrooms and the broccoli and the carrots. Break
5
Add all shredded materials to salt, black pepper, eggs, starch-hour needles, evened into pie pie
6
Heated in the pot, with appropriate calibrated hand pressure into a tortilla。
7
You can make a pot when you've had two faces
8
La la la la, doneShrimp vegetable pie Make Tips
All diets can be reduced or increased by a population of 2. Shrimp is forbidden to eat at the same time as acidic fruit, such as grapes, pomegranates, mountains, tomatoes, etc. At the same time, consumption not only reduces the nutritional value of proteins, but also stimulates the stomach easily。