Cashew souffle cookies
By VicentaLakin
Cashew nuts are my favorite nuts for making this little cookie, souffle. Cham. Mouth.
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Cashew souffle cookies
1
Get all the materials ready, butterhouse temperature softened... and my sugar became sugar powder.
2
Butter, sugar, color to white.
3
And the eggs are even
4
Low powder with powder and salt mixed, sifted first, then sifted into the well-released butter.
5
Scratch it with a razor and then freeze it in the fridge for 30 minutes... it'll work better if it's hot
6
Split the dough into about 9-10 grams, then flatten it a little bit, and make it one by one like a chess piece...
7
Put some egg fluid on the ball with your fingers and then put cashew nuts on it! Make sure the cashew nuts don't fall
8
WHEN YOU'RE DONE, YOU'RE GOING TO BRUSH THE EGG FLUID, PRE-HEAT OVEN, 170 DEGREES, ABOUT 15-20 MINUTES, AND YOU'RE GOING TO BE OKAY.
9
It's finished, one sip. It's delicious.
10
It's finished, one sip. It's delicious.
11
It's finished, one sip. It's delicious.
12
It's finished, one sip. It's delicious.
13
It's finished, one sip. It's delicious.
14
It's finished, one sip. It's delicious.Cashew souffle cookies Make Tips
The cashew nuts must be cooked, the babies must be washed early and baked at 140 degrees for 15-20 minutes