Wheat noodles
By VicentaLakin
Wheat flour is easy to eat and fast due to its nutritional abundance. The pasta, the hot noodles, the noodles, the blades, the sharpened noodles, the pickles, the fishes have all been tried. The new pasta is fresh, the onions smelling like pancakes and the summer blends smell。
Recipe Recommendations
- soba 150 grams
- eggs of 2
- cucumber 1 piece
- green pepper one
- salt 1 gram
- oil 3ml
- soy sauce 3ml
- black pepper beef sauce 10 grams
Steps for Wheat noodles
1
GET READY FOR FOOD: BARLEY NOODLES, EGGS, GREEN PEPPERS, CUCUMBERS; PS: CHILI NEEDS TO CHOOSE YELLOW, SPICY, BUT NOT SPICY。
2
(a) Boiled water and boiled flour
3
They are extracted, mixed with salt, to be used
4
Hot pots, oil, fire in the face of wheat
5
Eggs with a little bit of salt even, and they're fried on the face
6
It's a little yellow torn pasta
7
(a) Fevered oatmeal noodles, sliced with pot shovels
8
(b) Paprika cleaning, detaching, seed cutting, shredding, cucumber washing, small grain cutting
9
Black pepper beef sauce, raw mix, ready sauce。
10
In the middle of two pieces of pasta, put the sauce in the middle, and a delicious pasta can be eaten。
11
A good-eat pasta pancakesWheat noodles Make Tips
Boiled and boiled face of wheat flour is seven years old, not too ripe and easy to make; 2. Soy sauce can be calibrated at its own pleasure; 3. Fire is not too much to fry, and a two-sided yellow turn is sufficient。