stir-fried clams with sand tea

When buying clams, you can ask for some seawater and bring them back, or put them in light salt water to spit out the sand and wash them.

Wash the ginger, onion and garlic, slice the onion and ginger, and chop the garlic. After the pan is heated, add appropriate amount of oil. After the oil is heated, add ginger slices and garlic grains, saute until fragrant, and then add a spoonful of sand tea to stir-fry until fragrant. Pour in the clams, stir fry over high heat, cover the lid, add a little water, cover and simmer for a while. Sand tea itself is salty, so there is no need to add salt. After the clam opens its mouth, add chopped green onion immediately and you can serve it. Pour in the clams, stir fry over high heat, cover the lid, add a little water, cover and simmer for a while. Sand tea itself is salty, so there is no need to add salt. After the clams open their mouths, add chopped green onion immediately and you can serve.