Spicy tofu pudding fish
By MyrlFunk
Ingredients: salt,lactone tofu,coriander,herring,eggs,pepper,cooking wine,onion,Jiang,garlic,edible oil,octagonal,cornflour,dried chili,chili sauce,pepper powder,the soup
Recipe Recommendations
- herring art. 1
- lactone tofu 2 boxes
- eggs one
- dried chili the 15
- octagonal of 3
- the soup 1 box
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- chili sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- edible oil appropriate amount
Steps for Spicy tofu pudding fish
1
Remove the black membrane in the abdomen of the herring, cut off the head and tail, then lay the fish body flat, hold the fish body with one hand, and hold the fish body with the other hand close to the fish bone to slice the meat horizontally. The same operation is done on the other side. Slice the sliced fish fillet face down and obliquely into slices. This is a good fish fillet.
2
Chop the meatless fish bones into pieces, add cooking wine to marinate with the fish head for a while.
3
Beat an egg white into the fish fillet, add a small amount of cornflour, pepper and cooking wine, gently grasp evenly, and set aside.
4
Cut green onion into sections, slice ginger into slices, slice garlic into slices, cut pepper into slices, and cut coriander into slices. Set aside.
5
Put more oil in the wok, add the bean paste, stir fry until red oil.
6
Pour the onions, ginger, garlic, pepper and star anise into the pan and stir fry until delicious.
7
Pour the fish head and fish bones into the pan, stir fry a few times, add a small amount of cooking wine and appropriate amount of pepper powder.
8
Pour appropriate amount of water into the pan and add the thick soup to melt it. If you like spicy food, you can add appropriate amount of chili sauce.
9
Cut lactone tofu into large pieces and set aside.
10
Put the tofu into the pan after boiling.
11
Cook the pan again, add the fish slices and slide slowly.
12
When the pan is boiling, add salt and chicken essence to taste, add coriander, and turn off the heat.