Delicious squid
By VicentaLakin
Recipe Recommendations
- squid three
- pork sauce two tablespoons
- soy sauce half a tablespoon
- cooking wine a tablespoon
- ginger powder appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Delicious squid
1
The squid is cleared, each one is cut in three. The squid must be cut2
All the spices mixed into pickles3
I'll put a good squid in the pickle for a couple of hours4
Bamboo paste (half an hour)5
Tie the pickled squid sticks with toothpicks6
The oven's 220 degrees preheated, the board's covered with tin paper, and it's brushed with oil, and it's going to lead to good squid. The fish are on tin paper, roasted in the oven for 20 minutes, swipe the rest of the sauce in the bowl when the squid is rinsed, until the color turns to yellow and the white sesame continues to bake for 5 minutes