Eggstick
By VicentaLakin
Recipe Recommendations
- whipped cream 210g
- milk 165g
- fine sugar 63G
- condensed milk 15g
- egg tart skin a number of
- egg yolk of 3
- sweetening
- baking
- ten minutes
- simple
Steps for Eggstick
1
(b) Placing fresh cream, milk and lactating, sugar and sugar in small pots, heating them with little fire, mixing them with heat, leaving the fire when the sugar melts, a little cooling2
Then add yolk and mix it evenly。3
Filled with egg turret water (with a full 70-80) and baked in the oven。4
Baking at about 220 degrees centigrade for about 15 minutesEggstick Make Tips
When you're rubbing the platinum pasta, if you're going to join it, it's like Obella, and it's nice to have a soothing, pink。