Spicy fish
By VicentaLakin
It's simple, it's soft, it doesn't spoil the taste of it. Fish tastes like earring. It's good to have two roasted fish, and then some earring
Recipe Recommendations
- carp 800 grams
- sea pepper noodles appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- folded ears appropriate amount
- pepper noodles appropriate amount
- pepper sauce appropriate amount
- Crispy peanuts appropriate amount
Steps for Spicy fish
1
Fish from the back. Break
2
The opening3
Splendid. Salt, pepper, sauce, ginger silk, onions, pickle for an hour
4
Put the spicy ginger silk, no onions. Boiled oil, roasted fish stomachs, oiled oil in them, sprayed sea peppers, peppered peppers
5
It's starting to bake for eight minutes. It's a little bit soft
6
Roasted back. It's like in the belly of a roasted fish
7
It's only for six minutes. It's almost enough to see the oil in it. Take it out for two more minutes
8
Clean your ears and make them with salt and salt
9
Just put on the red oil
10
Put the roasted fish on the eardrums and eat itSpicy fish Make Tips
I'm sure the time is right. It's the way the fish is cooked