spicy fried rice cakes

Recipe Recommendations

• rice cake 1 Pack
• baby vegetable 1 Pack
• onion appropriate amount
• oil appropriate amount
• sesame a little
• tomato sauce 3-4 tablespoons
• Korean hot sauce 1 tablespoon
• salt 1/2 teaspoon
• sugar 1 teaspoon

• other
• fried
• ten minutes
• simple

Steps for spicy fried rice cakes

1

Baby vegetables, pick them and wash them. Large pieces can be torn in half from the middle.

2

Get ready, tomato sauce, hot sauce, rice cake (I use this hot pot rice cake from Ningbo).

3

1. After cutting the rice cake into strips, put it in boiling water, cook over medium heat for 8 to 10 minutes, turn off the heat, and serve out together with the soup. 2. Cut appropriate amount of onions into strips. 3. Mix the sauce.

4

Add a little oil to the pan.

5

Add baby vegetables and stir fry evenly a few times.

6

Then add the onions and stir fry.

7

Then add the sauce and stir well.

8

Stir fry the baby vegetables and onions until they are fragrant and wilted.

9

Pour the rice cake and rice cake water together into the pan, stir fry, cover the lid and simmer for a while, but stir fry evenly again after 1 or 2 minutes to prevent the rice cake from sticking to the pan. Finally, the soup becomes thicker and can almost hang on the rice cake. At the time, turn off the heat, cover and simmer for another 3 to 5 minutes, take out of the pan, put into a bowl, and sprinkle with sesame seeds (or omit).

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