Coconut Mountain kit

By VicentaLakin

Coconut Mountain kit
It's a surprise to think of making buns of potatoes. So they started to make buns with ready-made mashed potatoes and pox. Due to the addition of rose sauce and coconuts, the buns are particularly sweet。

Recipe Recommendations

  • flour 300g
  • purple potato 1 to 2
  • yam 1 piece
  • eggs one
  • milk 150ml
  • sugar appropriate amount
  • salt a little
  • olive oil 15ML
  • yeast 3至4g
  • rose sauce appropriate amount
  • coconut appropriate amount

Steps for Coconut Mountain kit

  • Make Coconut Mountain kit step 0
    1
    MILK, EGGS, SALT, SUGAR, FLOUR, OLIVE OIL POURING INTO THE BREAD MACHINE. SELECT THE GROUPING APPLICATION。
  • Make Coconut Mountain kit step 1
    2
    Start and ferment
  • Make Coconut Mountain kit step 2
    3
    Noodle fermented
  • Make Coconut Mountain kit step 3
    4
    Take out the dough and start venting. Then cut the agent with a knife。
  • Make Coconut Mountain kit step 4
    5
    The pasta is evaporated with the meds and potatoes and crushed into mud. A small amount of milk, a modest amount of coconuts, sugar mix
  • Make Coconut Mountain kit step 5
    6
    Potato mashed with rose sauce
  • Make Coconut Mountain kit step 6
    7
    Does it look like you want a bite
  • Make Coconut Mountain kit step 7
    8
    Like a bun, it's covered in a potato rose sauce and a pox mud. In order to separate them, the potato is made of round head, the mountain medicine is made of crotch
  • Make Coconut Mountain kit step 8
    9
    Put it in the chamber, put the lid on, and 15 minutes after the fire
  • Make Coconut Mountain kit step 9
    10
    Don't get out of the pot once it's evaporated, and two minutes after the fire is shut down。
  • Make Coconut Mountain kit step 10
    11
    Try the rose potato bag。
  • Make Coconut Mountain kit step 11
    12
    Try the Coconut Mountain kit
  • Coconut Mountain kit Make Tips

    The amount of white sugar looks like a human adhesive, don't be too sweet, or you'll get tired. I'll eat the oil. I'll use the olive oil. I'm sure the buns will freeze up and then steam in the hot pot next time

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