Pelican mushrooms
By VicentaLakin
THE MUSHROOMS ARE ROUND AND FAT, AND THEY'RE CUTE, AND OF COURSE, THE REASON WHY THEY LIKE MUSHROOMS IS ONLY MINOR, THE MOST IMPORTANT REASON, OR THE TASTE OF IT, IN ONE WORD, OK, FRESH, AND NEVER LET YOU DOWN. IN FACT, I PERSONALLY DON'T THINK THERE'S ANY NEED FOR A COMPLEX APPROACH TO FRESH FOODS LIKE MUSHROOMS, BUT IT'S JUST A LITTLE BIT OF WATER TO BOIL, AND IT TASTES GOOD WITH A LITTLE BIT OF RAW TWITCH. IT'S GOOD TODAY, IT'S GOOD, IT'S VERY SIMPLE。
Recipe Recommendations
- straw mushroom appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- shallots appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
The mushrooms go clean up。
2
Cut in half。
3
Water in the pot, some olive oil when the water is running, and mushrooms pour into the water for one minute。
4
Pick up the backup。
5
Get ready for garlic。
6
Put the right amount of oil in the pot, put it in the ginger and paste, then pour it into the mushrooms。
7
Put a proper amount of stork and raw oil on the table and put onions before the pot。Pelican mushrooms Make Tips
Since mushrooms are high-temperature food bacteria, fresh mushrooms cannot be stored directly in refrigerators, or they are automatically dissolved into water, fresh mushrooms are stored at below 12°C, they are cold from surface water, and if they are stored at temperatures above 15°C, and because of their strong breathing power, rapid consumption of the body, rapid softening of the fungus, and their osmosis, they are extremely difficult to store after harvest, with the most suitable storage temperature being 12°C ~ 15°C, but they can only be stored for two to three days, so how much is best to buy them。