Northeast Chiko
By VicentaLakin
The northeast must order a dish that is particularly fond of it
Recipe Recommendations
- minced pork 300 grams
- tofu skin 5 photos
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
Steps for Northeast Chiko
1
The pig's heart will be filled with garlic, raw smoke, sugar, wine, salt, chicken concentrate, five powders, oil, egg fluids and three spoons of starch. Put it in and mix it。
2
It's a mixed meat pie
3
A tofu skin or a thousand pieces
4
It's not like it's going to be the same
5
All right
6
I got five rolls
7
15-20 minutes of evaporation
8
The steamed thousand takes it out
9
Fried pan. Put paper in it and white sugar. Put a shelf on it. Hold on to the thousand. It's a fire, 30 seconds after the smoke, a minute's time..
10
It's good
11
When you're out of the pot, you'll be covered in sesame oil
12
Cut into a platter。
13
It's all fragrance