Snow gravy egg pasta
By VicentaLakin
Likes the sun, likes the sauce, likes the snow, likes to eat together. It's a hot day after breakfast。
Recipe Recommendations
- noodles appropriate amount
- potherb mustard a small handful
- eggs a
- sauce beef two pieces
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snow gravy egg pasta
1
Because my husband didn't eat much, I used the little milk pot and the water opened. I'll buy some noodles and I'll put my hands on it. When you open the pot, you put it in the pot, and you mix it gently, and it spreads。
2
Slashed on the side, soy beef, sliced and sliced。
3
Grab a little pickle, pickled snow。
4
Hot noodles, so no water. Don't forget the eggs in the pot。
5
I forgot to take the picture. Let's use the soup spoon. In the bowl, one spoon of old smoke, half a spoon of salt, one third of white pepper, one third of perfume and cut onions. The noodles are ready, the eggs are ripe, two spoons of soup are in the bowl, and the food in the bay is mixed。
6
NOODLE RINSE IS PUT IN THE BOWL, AND SNOW, EGGS AND MEAT IS PUT ON IT. OK DONE。Snow gravy egg pasta Make Tips
Look, so many steps, really simple. It's the noodles, the eggs, the sauce, the soup, the soup. I don't like to smoke, but I didn't. It's salty, it's colory. Lightened salt, salted soup. The color's heavy, the soup's fresh. Hey, hey, I'm a lazy guy. How simple and how come. Enjoy your meal。