Precious pelt and tofu
By VicentaLakin
Leather tofu is one of the most common home-grown and cuisine in all parts of China; it is made from raw materials such as lush tofu, squealing, eggs, oil and cuisine, which is delicious, simple, nutritious, pyrolysis fire, rich in the many nutrients required for the human body, with reference to the origin of the meal, and a beautiful legend that is said to be relevant to the customs plumes of the three countries. It has been said that Liu Bei had borrowed troops from Dong Wu, and that he had taken his men to Sichuan, leaving Guan Yu town to guard Jingzhou. This summer, the weather was so hot, the soldiers practice martial arts against the sun, sweaty and sweaty. For a long period of time, many have given fire to their hearts, dryed up their heads, defecated their mouths and their tongues. Guan Yu is very anxious. Guan Yu was alone in the library one day and thought about it, without realizing that the sun would rise three times a day, and that he would eat from the bottom, with the same soybeans. Guan Yu immediately thought of tofu, and the doctor said that the plaster is cold, but it's hot. Guan Yu told Sgt. Sgt. Bean, boiled, put some plaster in his hand. The tofu is like a potion, and the tofu is slowly getting better. Later on, some of the army's sergeants mixed the eggs out of their hometown. Tofu, combined with sorbents, not only tastes delicious, but also thermal detoxification, which has been transmitted to the day。
Recipe Recommendations
- Inner fat tofu a box of
- preserved eggs two
- soy sauce appropriate amount
- garlic number lobe
- mature vinegar appropriate amount
- Xiao mo Xiang you small amount
- Laoganma Black Bean a small spoonful
- chopped pepper appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Precious pelt and tofu
1
Prepare a box of tofu
2
The four corners of the tofu box are cut with scissors
3
Swing softly and pull the tofu button out of a deep disc
4
The knife cuts the tofu into little pieces or slices. This one's happy
5
The skin and eggs are cut into small pieces, and the knife is watered, so they can easily be cut. It's better to have yellow than dark sugar. Eat
6
Skin-skin washes and chops up the garlic
7
I'll add the favorite sauce in the garlic paste. I'll add the raw smoky, sugar, vinegar, peppers, a little soy sauce, soy sauce, even mix
8
The eggs are in the tofu plate, which you can play in each other's hands. I'll pour the sauce on my tofu
9
The finished product. It's sour, simple, nutritious, and sour. It's good for the familyPrecious pelt and tofu Make Tips
Food tofu (South): Tofu is not suitable for cooking with spinach, onions, and produces calcium herbate, which can easily form stones; tofu is taboo for honey, white, bamboo and liver. Pine eggs (duck eggs): Pine eggs are not suitable for co-eating with nailfish, plums and red sugar。