Spinach cheese roast mushrooms

By VicentaLakin

Spinach cheese roast mushrooms
The perfect combination of mushrooms and cheese is made by roasting, and the smell of mushrooms is running in the room at once。

Recipe Recommendations

  • mushrooms of 9
  • spinach 150 grams
  • feta cheese 100 grams
  • green onions 1 piece
  • chili powder 1 teaspoon
  • olive oil 1 tablespoon
  • cinnamon powder 1/2 teaspoon
  • salt 1/2 teaspoon
  • pepper 1 teaspoon

Steps for Spinach cheese roast mushrooms

  • Make Spinach cheese roast mushrooms step 0
    1
    (b) The availability of key materials
  • Make Spinach cheese roast mushrooms step 1
    2
    Scrambled spinach to the root and left behind
  • Make Spinach cheese roast mushrooms step 2
    3
    (b) To place a small amount of olive oil in the frying pan, a small amount of fire heating, and onions and spinach to soft, with a small amount of salt and pepper
  • Make Spinach cheese roast mushrooms step 3
    4
    The bowl is filled with fried spinach, with cheese chips, pepper powder, olive oil, cinnamon powder, a little salt and pepper mixing
  • Make Spinach cheese roast mushrooms step 4
    5
    (b) The washing of mushrooms, the removal of mushrooms and the filling of cheese spinach in mushrooms
  • Make Spinach cheese roast mushrooms step 5
    6
    The oven is preheated to 180 degrees and the mushrooms are placed in the oven in a heat-resistant plate, which is set on fire for 10-12 minutes until the cheese is brown with gold; the oven is available。
  • Spinach cheese roast mushrooms Make Tips

    It's a nice, spicy dish with a little acidic white wine。