♪ I'll roast the squid ♪
By VicentaLakin
In the summer barbecue season, squid is an indispensable and delicious food, and it is more fun to roast with fresh time vegetables。
Recipe Recommendations
- squid art. 3
- bell pepper one
- green pepper of 4
- onion one
- garlic cloves 4-merous
- black pepper sauce 40ml
- oyster sauce 25ml
- sweet chili sauce 25ml
- salt 2 teaspoons
- black pepper 2 teaspoons
- olive oil 1 tablespoon
- salty and fresh
- roast
- half an hour
- simple
Steps for ♪ I'll roast the squid ♪
1
(b) The availability of key materials
2
After cleaning up the squid, they are cut into smaller sections of the more entrance
3
Green pepper, lantern pepper, onion cutting spares
4
Put squid bands, green peppers, lantern peppers and onions together into the cuisine basin, with black pepper sauce, beryllium oil, sweet spicy sauce, salt, black pepper shredding, 15 minutes' salt
5
The grilling of vegetables and squid in equal bands with grills, with tin sheets on the bottom. Scattered garlic on it; oven preheated to 180 degrees and squid burned on the oven for 10-12 minutes
6
A small bowl of sauce with black pepper sauce, stork oil and sweet spicy sauce can be painted in the course of the roasting or if it is baked, and the squid can be baked to the point where it is ripe and tastes soft。♪ I'll roast the squid ♪ Make Tips
1. The sauce may be made on the basis of personal preference; and, since vegetables are not suitable for continuous roasting, vegetables may be cut in large quantities, depending on the temperature of the oven, in order to increase the amount of time the vegetables are roasted to match the squid。